Marinated fish fillets
Teriyaki
■Ingredients: Basa (Pangasius hypothalmus) (75%), Teriyaki marinade (25%)
■Non treated Pangasius
■Weight: 160-200g/fillet
■Packing format: 1 fillet vacuum packed in tray.
■Cooking method: Oven bake/Grill/Pan fry from frozen for 20 minutes at 1800C .