Beer battered fish and chip
■Treated fish in slightly crispy beer batter served with potato chip. Oven cook ready. Good serving for 1 person.
■Ingredients: Battered fish (50%) (Fish (Pangasius hypophthalmus) (67%), Predust, Batter), Chip (50%) (Potato, Dried batter)
■Weight: 45g/fish pc and 12g/chip
■Packing format: 360g fish chip vacuum packed in tray
■Cooking method: Oven bake from frozen at 180C for 10-12 minutes for chip and 18-20 minutes for fish.