FAQs

1. How long has Hacaseafood been in business?

Factories of Hacaseafood officially came into operation in 2006, formerly known as Binh An Seafood JSC (Bianfishco). After 10-year development, from 1st January 2016, company officially changed the name to adapt well with the development orientation and aspirations of the majority shareholders

After 11 years of operation, now Hacaseafood owned two factories, two fish farms, and one modern laboratory that adapt well for exporting more than 100 containers of finished products monthly

2. How is Hacaseafood organized?

Hacaseafood has these following divisions:

1. Factory in producing pangasius with capacity of 100 containers monthly

2. Factory in producing VAT fish products with capacity of 10 container monthly

3. Factory in producing collagen drinking water and concentrated collagen, capacity of 2 containers monthly

4. Two fish farms of 40 hectares

5. Modern laboratory

6. Two representative, one in Hochiminh city, one in HaNoi

3. How is the capacity of Hacaseafood?

With more than 1000 skilled workers, 23,000 tons of warehouse, 30,000 m² of processing plant, Hacaseafood can supply more than 100 containers monthly, and more than 30.000 tons of finished products annually

Together with the newest updated international certificates, coming to Hacaseafood, esteemed customers will be satisfied with highest quality, environment friendship products of pangasius fillet, marine fish fillet, VAT processing products from seafood, collagen drinking.

4. How about the policies in exporting from Hacaseafood?

We are very professional in seafood sector, cooperating with us, esteemed customers can be supported good payment terms, stable supply, on time delivery, as well as the good price (can be in fixed price)

We understand the market in which customers do business. Sharing the difficulties, sharing the risk with customers is the target we always want to proceed to

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